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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
15/09/2011 |
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Data da última atualização: |
20/09/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FONSECA, F. A. da; SOARES JÚNIOR, M. S.; CALIARI, M.; BASSINELLO, P. Z.; EIFERT, E. da C.; GARCIA, D. M. |
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Afiliação: |
FLÁVIA ARAÚJO DA FONSECA, SENAI-GO; MANOEL SOARES SOARES JÚNIOR, UFG; MÁRCIO CALIARI, UFG; PRISCILA ZACZUK BASSINELLO, CNPAF; EDUARDO DA COSTA EIFERT, CNPAF; DIVA MENDONÇA GARCIA, INSTITUTO FEDERAL DE EDUCAÇÃO TECNOLÓGICA DE GOIÁS, URUTAÍ. |
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Título: |
Changes occurring during the parboiling of upland rice and in the maceration water at different temperatures and soaking times. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
International Journal of Food Science & Technology, v. 46, p. 1912-1920, 2011. |
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DOI: |
10.1111/j.1365-2621.2011.02701.x |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to investigate the influence of temperature and soaking time on the quality of grains from two upland rice cultivars. Response surface methodology and a central compound rotational design were used. The data obtained for the cultivars BRS Primavera and BRS Sertaneja varied, respectively, between 27.7-55.0% and 26.0-51.7% for the Husk-Splitting Index; between 0.8-5.0% and 0.0-4.0% for the incidence of ?banana? grains; between 0.0-2.0% and 0.0-1.2% for non-gelatinised grains; and between 0.2-0.7% and 0.2-0.8% for soluble solids in the maceration water. Because BRS Primavera grains had a narrower shape, they absorbed the water faster and consequently presented a greater amount of physical defects, although the losses to the water were smaller than BRS Sertaneja. |
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Thesagro: |
Arroz; Maceração; Oryza sativa; Parboilização; Tecnologia de alimento. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01600naa a2200253 a 4500
001 1900639
005 2011-09-20
008 2011 bl uuuu u00u1 u #d
024 7 $a10.1111/j.1365-2621.2011.02701.x$2DOI
100 1 $aFONSECA, F. A. da
245 $aChanges occurring during the parboiling of upland rice and in the maceration water at different temperatures and soaking times.
260 $c2011
520 $aThe objective of this work was to investigate the influence of temperature and soaking time on the quality of grains from two upland rice cultivars. Response surface methodology and a central compound rotational design were used. The data obtained for the cultivars BRS Primavera and BRS Sertaneja varied, respectively, between 27.7-55.0% and 26.0-51.7% for the Husk-Splitting Index; between 0.8-5.0% and 0.0-4.0% for the incidence of ?banana? grains; between 0.0-2.0% and 0.0-1.2% for non-gelatinised grains; and between 0.2-0.7% and 0.2-0.8% for soluble solids in the maceration water. Because BRS Primavera grains had a narrower shape, they absorbed the water faster and consequently presented a greater amount of physical defects, although the losses to the water were smaller than BRS Sertaneja.
650 $aArroz
650 $aMaceração
650 $aOryza sativa
650 $aParboilização
650 $aTecnologia de alimento
700 1 $aSOARES JÚNIOR, M. S.
700 1 $aCALIARI, M.
700 1 $aBASSINELLO, P. Z.
700 1 $aEIFERT, E. da C.
700 1 $aGARCIA, D. M.
773 $tInternational Journal of Food Science & Technology$gv. 46, p. 1912-1920, 2011.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
12/04/2023 |
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Data da última atualização: |
12/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FACCHI, C. S.; VALENTINI, F. D. A.; PAGNUSSATT, H.; LEITE, F.; DAL SANTO, A; ANIECEVSKI, E.; ROSSATO, G.; ZACCARON, G.; ALBA, D. F.; MILARCH, C. de F.; PETROLLI, R. R.; GALLI, G. M.; SILVA, A. S da; TAVERNARI, F. de C.; PETROLLI, T. G. |
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Afiliação: |
CAROLINE SCHMIDT FACCHI, Universidade do Oeste de Santa Catarina/Xanxerê; FERNANDA DANIELI ANTONIAZZI VALENTINI, Universidade do Oeste de Santa Catarina/Xanxerê; HELOÍSA PAGNUSSATT, Universidade do Oeste de Santa Catarina/Xanxerê; FELIPE LEITE, Universidade do Oeste de Santa Catarina/Xanxerê; ALICIA DAL SANTO, Universidade do Oeste de Santa Catarina/Xanxerê; EDEMAR ANIECEVSKI, Universidade do Oeste de Santa Catarina/Xanxerê; GABRIEL ROSSATO, Universidade do Oeste de Santa Catarina/Xanxerê; GUSTAVO ZACCARON, Universidade do Oeste de Santa Catarina/Xanxerê; DAVI FERNANDO ALBA, Universidade do Oeste de Santa Catarina/Xanxerê; CARINE DE FREITAS MILARCH, Faculdade IELUSC; RAFAELLA ROSSETTO PETROLLI, Universidade do Estado de Santa Catarina/Chapecó; GABRIELA MIOTTO GALLI, Universidade Federal do Rio Grande do Sul; ALEKSANDRO SCHAFER DA SILVA, Universidade Federal de Santa Catarina; FERNANDO DE CASTRO TAVERNARI, CNPSA; TIAGO GOULART PETROLLI, Universidade do Oeste de Santa Catarina/Xanxerê. |
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Título: |
Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 52, ed. e20220079, 2023. |
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DOI: |
https://doi.org/10.37496/rbz5220220079 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The objective of this study was to evaluate the effects of different levels of microencapsulated carvacrol and cinnamaldehyde on metabolizable energy, feed digestibility, intestinal morphometric analysis, and antioxidant parameters in broilers. A completely randomized design with five treatments and eight replications of eight broilers (Cobb male) was used, and collections were carried out at 20 and 42 days of age. Carvacrol and cinnamaldehyde concentrations (mg/kg) were: 0 (control), 50, 100, 150, and 200. Carvacrol and cinnamaldehyde improved apparent metabolizable energy but did not change protein and ether extract digestibility. Supplementation increased intestinal villus height and villi:crypt ratio; in which 100 mg/kg produced the greatest villus height. Serum uric acid levels were lower in birds receiving supplementation. Improvement in the activity of glutathione peroxidase and glutathione-S-transferase was observed, while lower uric acid, thiobarbituric acid reactive substances, and reactive oxygen species levels were observed. Microencapsulated carvacrol and cinnamaldehyde improve apparent metabolizable energy and can be administered in broiler feed without risk to the bird?s health. These supplements may serve as alternative products to aid the performance of commercial poultry. |
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Palavras-Chave: |
Energia metabolizável; Intestinal health; Serum biochemistry. |
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Thesagro: |
Canela; Digestibilidade; Frango de Corte; Metabolismo Energético; Orégano. |
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Thesaurus NAL: |
Broiler chickens; Cinnamon; Metabolizable energy. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1153105/1/final10138.pdf
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Marc: |
LEADER 02629naa a2200433 a 4500
001 2153105
005 2023-04-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.37496/rbz5220220079$2DOI
100 1 $aFACCHI, C. S.
245 $aEffects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers.$h[electronic resource]
260 $c2023
520 $aAbstract: The objective of this study was to evaluate the effects of different levels of microencapsulated carvacrol and cinnamaldehyde on metabolizable energy, feed digestibility, intestinal morphometric analysis, and antioxidant parameters in broilers. A completely randomized design with five treatments and eight replications of eight broilers (Cobb male) was used, and collections were carried out at 20 and 42 days of age. Carvacrol and cinnamaldehyde concentrations (mg/kg) were: 0 (control), 50, 100, 150, and 200. Carvacrol and cinnamaldehyde improved apparent metabolizable energy but did not change protein and ether extract digestibility. Supplementation increased intestinal villus height and villi:crypt ratio; in which 100 mg/kg produced the greatest villus height. Serum uric acid levels were lower in birds receiving supplementation. Improvement in the activity of glutathione peroxidase and glutathione-S-transferase was observed, while lower uric acid, thiobarbituric acid reactive substances, and reactive oxygen species levels were observed. Microencapsulated carvacrol and cinnamaldehyde improve apparent metabolizable energy and can be administered in broiler feed without risk to the bird?s health. These supplements may serve as alternative products to aid the performance of commercial poultry.
650 $aBroiler chickens
650 $aCinnamon
650 $aMetabolizable energy
650 $aCanela
650 $aDigestibilidade
650 $aFrango de Corte
650 $aMetabolismo Energético
650 $aOrégano
653 $aEnergia metabolizável
653 $aIntestinal health
653 $aSerum biochemistry
700 1 $aVALENTINI, F. D. A.
700 1 $aPAGNUSSATT, H.
700 1 $aLEITE, F.
700 1 $aDAL SANTO, A
700 1 $aANIECEVSKI, E.
700 1 $aROSSATO, G.
700 1 $aZACCARON, G.
700 1 $aALBA, D. F.
700 1 $aMILARCH, C. de F.
700 1 $aPETROLLI, R. R.
700 1 $aGALLI, G. M.
700 1 $aSILVA, A. S da
700 1 $aTAVERNARI, F. de C.
700 1 $aPETROLLI, T. G.
773 $tRevista Brasileira de Zootecnia$gv. 52, ed. e20220079, 2023.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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| Registros recuperados : 925 | |
| 83. |  | 2651288, AGRICULTURAL ENGINEER, Institution of Agricultural Engineers, Bedford, Inglaterra, GB
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Instrumentação. |   |
| 84. | | 5150032, AMERICAN FERTILIZER, National Fertilizer Association, Willoughby, Ohio, US
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Solos. | |
| 86. | | 1350010, ARCHIVOS DE ZOOTECNIA, Instituto de Zootecnia. Consejo Superior de Investigaciones Cientificas, Cordoba-Espanha
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Ocidental; Embrapa Cerrados; Embrapa Gado de Corte; Embrapa Gado de Leite; Embrapa Pantanal; Embrapa Pecuária Sudeste; Embrapa Suínos e Aves. | |
| 87. | | 5153914, BEAN BAG, Department of Botany, Washington-DC
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Arroz e Feijão. | |
| 90. | | 5150142, BIG FARMER, Big Farmer Inc., Frankfort-IL
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Mandioca e Fruticultura. | |
| 92. | | 0900301, BOLETIM CIENTIFICO CENA, Centro de Energia Nuclear na Agricultura-ESALQ, Piracicaba-SP
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Arroz e Feijão. | |
| 93. | | 0900285, BOLETIM DO DEPARTAMENTO ECONOMICO, Instituto Brasileiro do Cafe, Rio de Janeiro-RJ
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Oriental. | |
| 97. | | 5150766, CALIFORNIA VETERINARIAN, California Veterinarian Medical Association, Moraga-CA
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Caprinos e Ovinos; Embrapa Clima Temperado; Embrapa Gado de Leite; Embrapa Pantanal; Embrapa Suínos e Aves. | |
| 98. | | 2850103, CHIMICA E L'INDUSTRIA, LA., Societe Chimica Italiana, Italia
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Agroindústria de Alimentos. | |
| 99. | | 0901816, CIENCIA E CULTURA. SUPLEMENTO, Sociedade Brasileira para o Progresso da Ciencia-SBPC, São Paulo-SP
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Ocidental; Embrapa Arroz e Feijão; Embrapa Cerrados; Embrapa Hortaliças; Embrapa Pantanal; Embrapa Solos; Embrapa Trigo. | |
| 100. | | 0901503, CONNECTIONS, IDG - Computerworld do Brasil, Rio de Janeiro-RJ
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Soja. | |
| Registros recuperados : 925 | |
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